Gremolata is the simplest and tastiest accompaniment for grilled chicken, or, if you accidentally spill rice all over your kitchen (including into your bowl of gremolata - as I did right before taking the picture at the blog heading...), for rice.
Gremolata
Italian parsley
minced garlic
lemon zest
salt and pepper to taste
Mix all ingredients (in amounts according to your taste). Add olive oil if you'd like to create more of a sauce-like consistency.
You can add gremolata to rice before cooking and it will be delicious, accident or not!
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